Thursday, July 9, 2009

Greek Style Ravioli.

This is a great way to use some up some of that spinach you have growing in your garden...or a good excuse to go the farmer's market or grocery store and pick some up.

Greek Style Ravioli
(adapted from Taste of Home - Cooking for Two)
1 small package frozen cheese ravioli
1/3 lb. ground beef
1 cup diced tomatoes (with basil, oregano, garlic)
2 cups fresh spinach
1/4 cup shredded parmesan cheese

Cook ravioli according to package directions. Cook beef until no longer pink; drain. Stir in tomatoes. Bring to a boil and reduce heat simmering for 10 minutes.

Add ravioli and spinach to the beef mixture. Heat through. Sprinkle with cheese and serve!

NOTE: The original recipe called for feta cheese instead of parmesan. It also added olives.

1 comment:

Heidi Marie said...

This sounds pretty tasty! :) I might have to try this for my dinner group but without the beef!