This is a great way to use some up some of that spinach you have growing in your garden...or a good excuse to go the farmer's market or grocery store and pick some up.
Greek Style Ravioli
(adapted from Taste of Home - Cooking for Two)
1 small package frozen cheese ravioli
1/3 lb. ground beef
1 cup diced tomatoes (with basil, oregano, garlic)
2 cups fresh spinach
1/4 cup shredded parmesan cheese
Cook ravioli according to package directions. Cook beef until no longer pink; drain. Stir in tomatoes. Bring to a boil and reduce heat simmering for 10 minutes.
Add ravioli and spinach to the beef mixture. Heat through. Sprinkle with cheese and serve!
NOTE: The original recipe called for feta cheese instead of parmesan. It also added olives.