Chocolate Zucchini Muffins.

Yes, my eating habits are revolving around zucchini. But, I'm not sick of it yet! I still have a few new recipes to try and a couple old favorites to bring out. Stick with me people! In the dead of winter we'll wish we could run out to the garden and grab a fresh zucchini!

Chocolate Zucchini Muffins

1 1/2 cups dark brown sugar
1/4 cup melted butter
3/4 cup vegetable oil
3 eggs
1 tsp vanilla
1/2 cup soured milk (milk with lemon juice) or buttermilk
2 cups grated zucchini
1 cup chocolate chips
2 cups flour
1 cup cocoa

dash of salt
2 tsp baking soda
1 tsp allspice1 tsp cinnamon

Pre-heat oven to 350 degrees. Prepare muffin tins by greasing or lining with paper cups. Mix together the sugar, butter and oil. Beat in eggs, one at a time until well incorporated. Stir in vanilla, milk, zucchini and chocolate chips. In a separate bowl mix together the dry ingredients. Add the liquid ingredients and mix until well combined. Spoon batter into large muffin pans. Bake for 30 minutes, cool, and enjoy!!