My mom often made this fast, easy, and tasty dish when we were growing up. So now, in honor of Cinco de Mayo, I share the recipe with you!
1 can refried beans
1 lb. hamburger (prepared as taco meat)
This is super easy and great for warm days since it only requires a stove top. All you need to know is to layer everything into a cake pan (and adjust the ingredients above to your specific tastes). I recommend starting with the refried beans. And, you can eat this when the hamburger is still warm, or you can refridgerate and eat it when the hamburger is cold. Serve with tortilla chips and a margarita on the rocks!
And, if you are looking for a dessert to accompany this check out Heidi's post below!