I enjoy my trifle bowl. I think it is fun to use! I like getting to see the layers of deliciousness. I've done layers of fruit with was very pretty and you could do a seven-layer salad. You could do something classic like strawberry shortcake. Or, you could make your family and friend happy with this deliciousness:
For lack of a better name I am calling it Brownie Peanutbutter Cheesecake Trifle. I suggest making it for your next potluck or get-to-gether. People will look at it and try a small scoop. They'll taste it and go back for a second helping guarenteed. I made it for one of my Memorial Day celebrations. It went over well and what was left Gary scarfed up this evening!
Brownie Peanutbutter Cheesecake Trifle.
1 - 9x13 pan of brownies with chopped chunks of peanutbutter cup added to the batter
1 - small box cheesecake flavored pudding
1 - container whipped topping
chocolate fudge ice cream topping
additional chopped chunks of peanutbutter cup
Prepare brownies from scratch or package. Cut into small chucks and divide into two groups. Layer first half into the bottom of trifle (or other dish). Prepare pudding mix - adding in about a cup of melted peanutbutter. Allow to soft set and layer over the brownies. Top with whipped topping, peanuts, pb cup chunks, and drizzles of peanutbutter and chocolate fudge. Top with remaining brownies, whipped topping, peanuts, pb cup chunks, and drizzles of peanutbutter and chocolate fudge. Refrigerate until ready to serve.