I buy bananas most weeks with good intentions of eating them all up before they are too ripe. But it never happens.
Fortunetly, good things come out of ripe bananas! One of those things is this a tasty combination of banana, blueberry, and sweet bread.
Blueberry Banana Bread
(the original recipe is from a family cookbook)
3 c. flour ( I did 2 c. all-purpose flour and 1 c. whole wheat flour)
1 1/3 c. sugar
4 tsp. baking powder
1 1/2 tsp salt
1 1/2 c. quik-cooking oats (I used old-fashioned oats)
2/3 c. oil
4 eggs/slightly beaten
2 c. banana
2 c. blueberries ( used frozen)
Combine dry ingredients; stir in oatmeal. Add oil, eggs, banana, and blueberries. Stir until just mixed. Pour into 2 greased and floured loaf pans. Bake at 350 for 1 hour.