Sunday, May 3, 2009

Blueberry Banana Bread.

I buy bananas most weeks with good intentions of eating them all up before they are too ripe. But it never happens.
Fortunetly, good things come out of ripe bananas! One of those things is this a tasty combination of banana, blueberry, and sweet bread.

Blueberry Banana Bread
(the original recipe is from a family cookbook)

3 c. flour ( I did 2 c. all-purpose flour and 1 c. whole wheat flour)
1 1/3 c. sugar
4 tsp. baking powder
1 1/2 tsp salt
1 1/2 c. quik-cooking oats (I used old-fashioned oats)
2/3 c. oil
4 eggs/slightly beaten
2 c. banana
2 c. blueberries ( used frozen)

Combine dry ingredients; stir in oatmeal. Add oil, eggs, banana, and blueberries. Stir until just mixed. Pour into 2 greased and floured loaf pans. Bake at 350 for 1 hour.


Barb said...

You sure like your oatmeal, this sounds really good! I have 4 bananas staring at me right now that may like to be in some banana bread:)

Holly. said...

Oatmeal is good for the soul!!

angie said...

that's all i can say.

Nicole said...

I do the same thing with bananas all the time! Waste them, that is. I'd love to give this a try!