The best banana bread I have ever had is my Aunt Debbie's recipe. I had some ripe bananas and decided to make her recipe but switch it up a little bit because that's just what I like to do! Unfortunately, after it has been baking for about a half hour, I remembered that I forgot to add one of the key ingredients: the sour cream!
So, I will share with you first, my Aunt's recipe and will later decide if my "flopped" recipe will be anything worth sharing!
Banana Bread
1 stick butter
1 1/4 cup sugar
2 eggs
1/4 cup sour cream
salt (a pinch)
1 tsp. baking soda
1 cup mashed bananas
1 1/2 cup flour
1 tsp. vanilla
Combine ingredients, place in large bread pan and bake 1 hour at 350 degrees. Enjoy! (And don't forget the sour cream!) :)
2 comments:
hey missy, you bread should turn out...it just might be a little dry. share the recipe. i need to do something with my bananas.
yeah funny thing about recipes if you follow them they tend to taste like the ones you really fell in love with.;) Love Ya!
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