Wednesday, March 2, 2011

Cheesy Potatoes with Kielbasa.


There are few things better than comfort foods prepared in slow cookers on winter days in Wisconsin - and this is no exception!  I tossed this together in no time at all and didn't have to worry about it for several hours.  Perfect.

Cheesy Potatoes with Kielbasa.
(Recipe Adapted from Michelle)
1 package hashbrowns (the diced variety & if you like, the ones that are mixed with peppers & onions)
1/2 onion (diced)
2 rings kielbasa or similar sausage sliced 1/4-1/2 inch thick
1 small can cream of mushroom soup
1/2 cup water
2 cups shredded cheese

1/2 cup sour cream
Salt & pepper to taste

Place all ingredients in a crock pot and cook on low for 4-6 hours stirring occasionally if able.  


That's it!  Super easy and comforting.  My husband could not have been happier with this meal.  It's got "meat and potatoes" - perfect, right?




2 comments:

emily said...

Yum!! I can't wait to try it!! mmmm just want my tummy wants!! : )

Michelle K said...

Oooh - never thought to add cream cheese! I'm going to have to make this again now!!! ;-)