Pumpkin Dessert

I obtained this recipe from a girlfriend in Rochester, MN. It is one of the desserts her family makes every Thanksgiving. It is so good I make it once or twice a year and always end up sharing the recipe. Enjoy!

Ingredients

2 cans pumpkin or equivalent in homemade pumpkin

1 lg can evaporated milk

4 eggs

1 cup sugar

1/2 cup brown sugar

2 tsp. cinnamon

1 tsp ginger

1/4 tsp cloves

1/4 tsp salt

1 yellow cake mix

1/2 cup butter melted

1 cup pecans

Directions

Mix together first 9 ingredients and put in a greased 9 x 13 pan or two small brownie pans. Mix cake mix and melted butter until crumbly. Sprinkle over top of first mixture. Add pecans.

Bake 1 hour at 350 degrees. May serve with Cool Whip.

This makes a very large dessert. I usually split it in half and pour into two small brownie pans. It is great to take one to a party or work and leave the other at home.