Tuesday, November 24, 2009

Hot Buttered Rum

Oh the weather outside is frightful but the Hot Buttered Rum is soooo delightful! Being in the farming industry I was checking out the website we sponsor (Wisconsin Milk Marketing) and found this recipe. I made it for one of our cookie exchanges and all liked it so I am passing it on for you to enjoy this up coming winter season because you know it's coming...

Hot Buttered Rum~
1 c. softened butter
1 c. brown sugar
1 c. granulated sugar
1 t. ground nutmeg
1 t. cinnamon
2 c. softened New York Vanilla Ice Cream

In a mixing bowl cream both sugars, butter, cinnamon and nutmeg until light and fluffy.

Beat in softened ice cream until well blended. Transfer to covered container and freeze.

To serve: Scoop out 1/3 c. of ice cream mixture into a mug.

Add 1 shot of Rum and 1/2 c. boiling water, mix well.

Optional: Add 1 cinnamon stick and dust with nutmeg.

I would like to Thank Holly and Heidi for inviting me to be a guest blogger, it is always a challenge for me to come up with something that isn't already on here. I hope everyone has a Happy and Safe Holiday Season! Maybe when I make the Hot Buttered Rum they will help me put up a picture for all to see! Soon very soon:)

Enjoy!

5 comments:

Gary said...

Mom! Oh how I love this drink!! I remember taking it to a friend's a few years ago. We've been enjoying this for quite some time. Thanks for sharing!

Holly. said...

Oops! I was logged in under Gary! :)

Heidi Marie said...

Mmmmm... This sounds delicious Mom! :) I think you should make this for Thanksgiving... and for our cookie exchange.... and again for Christmas.... and then probably one more time for New Years! :)

Thanks so much for this recipe and all the rest of them that you have handed down to us. :) Love you!

Barb said...

O.K. girls who's up for some "HOT BUTTERED RUM"? The weather is going to be frightful...or at least windy and colder!

Holly. said...

Yes, please!! As much as I love my chai I think I could have gone for a hot buttered rum this morning already :) See you later!