Oh the weather outside is frightful but the Hot Buttered Rum is soooo delightful! Being in the farming industry I was checking out the website we sponsor (Wisconsin Milk Marketing) and found this recipe. I made it for one of our cookie exchanges and all liked it so I am passing it on for you to enjoy this up coming winter season because you know it's coming...
Hot Buttered Rum~
1 c. softened butter
1 c. brown sugar
1 c. granulated sugar
1 t. ground nutmeg
1 t. cinnamon
2 c. softened New York Vanilla Ice Cream
In a mixing bowl cream both sugars, butter, cinnamon and nutmeg until light and fluffy.
Beat in softened ice cream until well blended. Transfer to covered container and freeze.
To serve: Scoop out 1/3 c. of ice cream mixture into a mug.
Add 1 shot of Rum and 1/2 c. boiling water, mix well.
Optional: Add 1 cinnamon stick and dust with nutmeg.
I would like to Thank Holly and Heidi for inviting me to be a guest blogger, it is always a challenge for me to come up with something that isn't already on here. I hope everyone has a Happy and Safe Holiday Season! Maybe when I make the Hot Buttered Rum they will help me put up a picture for all to see! Soon very soon:)