Saturday, August 1, 2009

Blueberry Coffee Cake

This coffee cake is absolutely amazing. If you are on a diet - I would suggest making it for a get together so you won't have any leftovers because it definitely does not meet any healthy recipe standards! :) But that's okay every once in awhile...

You can find the original recipe at

Blueberry Coffee Cake

1 cup butter
2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
1 5/8 cup flour
1/4 teaspoon salt
1 cup blueberries (fresh or frozen will work)

1/2 cup brown sugar
1 teaspoon cinnamon

Preheat oven to 350 degrees. Grease a 9 inch bundt pan (I didn't have a bundt pan on hand so I used an 8x8 glass dish). Combine first set of ingredients. Add half of the mixture to the pan. Sprinkle brown sugar and cinnamon on first layer and add the rest of the batter. Bake for 55 - 60 minutes.

1 comment:

Holly. said...

This looks like it could be good...I would make it today, but I have bananas to use and have been eyeing up a recipe for that...