Sunday, January 23, 2011

White Cake with Cream Cheese Frosting & Blueberry Pie Filling.

This is one of the only ways in which I truly enjoy cake.  And it's all thanks to my husband!  He's been making this cake ever since we started dating nearly seven years ago.  Come to think of it, I've never actually made this.  I always request he make it!

White Cake with Cream Cheese Frosting & Blueberry Pie Filling
(Recipe by Gary)
1 9x13 white cake (made from scratch or a box)
1 large can of blueberry pie filling (raspberry or cherry also work if you prefer)
1 package cream cheese
1 cup powdered sugar
1/4 stick butter
milk to achieve desired consistency

Bake cake according to recipe.  Allow to cool.  Make cream cheese frosting by beating together cream cheese, powdered sugar, butter, and milk.  Frosting should be slightly thinner than most other cream cheese or butter cream frosting.  Adjust the powdered sugar and milk until you've reached desired consistency.  Spread over the top of the cake.  Next spread your pie filling over the top of the cream cheese layer.  Serve immediately or refrigerate until serving.

Note:  This cake will taste good with any consistency of cream cheese frosting!  Keep in mind if the frosting is too thin it will seep into the cake while if it's too thick it will be difficult to spread.  Use your judgement and enjoy!!


Barb said...

oh wow I haven't had this in a long time, VERY VERY GOOD!!!

Nicole said...

Looks, and sounds delish! Way to go, Gary!