You may wonder what the superbowl, football, or the Green Bay Packers have to do with this post. Welllll...this dip kind of reminds me of the Packers since it is golden in color! And it's a fast, easy, and delicious appetizer for your superbowl (or any) party.
The recipe is originally from my mom and has been in our family for a long time now. It is the only way my husband will eat "spicy" food. And it is the only way he eats the salsa I work so hard to make. That says something!
Queso Con Carne.
(Recipe Adapted from My Mom)
1 large package Velveeta cheese
1 lb Italian pork sausage (cooked and crumbled)
1 pint salsa
Combine ingredients in a small slow cooker during to medium or low heat. Stir occasionally. Dip is ready once cheese has melted and ingredients are combined. Serve with tortilla chips.
Go Pack Go!!