Gingerbread People

 

6 Tbsp butter softened
3/4 c packed dark brown sugar
1/2 c molasses
1 egg
2 tsp vanilla extract
1 tsp grated lemon peel
3 c. all-purpose flour
3 tsp ground ginger
1 1/2 tsp baking powder
1 1/4 tsp ground cinnamon
3/4 tsp baking soda
1/4 tsp salt
1/4 tsp ground cloves

Icings and candies of your choice.

1) In a large bowl, cream the butter and brown sugar until light and fluffly. Beat in the molasses, egg, vanilla and lemon peel. Combine the flour, ginger, baking soda, salt and cloves; gradually add to creamed mixture and mix well. Divide dough in half. Refrigerate for 30 minutes or until easy to handle.

2) On a lightly floured surface, roll out each portion to 1/4" thickness. Cut with a floured 4" gingerbread boy cookie cutter. Place 2" apart on greased baking sheets. Reroll scraps.

3) Bake at 350 degrees for 7-9 minutes or until the edges are firm. Remove to a wire rack to cool completely. Decorate as desired.