I've been seeing a lot of French Bread Pizza lately. I finally gave into my urge (looking most forward to the hunk of french bread) and got to work making my own French Bread Pizza.
The thing I like so much about pizza is that it gives me the opportunity to clean out the fridge and freezer. Half a green pepper and half a fresh mozzarella/prosciutto log - yes, please. Partial package of pepperoni and frozen (but prepared) italian sausage - yup! It's that easy. Even if you don't have toppings to clean from the fridge and freezer - it's still easy. And how could I forget - it's completely adaptable.
(Recipe by me)
1 loaf of bread french (cut in half the long way)
1 can pizza sauce
3-4 cups mozzarella cheese (shredded)
1/2 cup parmesan cheese (shredded)
Top each half of bread with desired amount of pizza sauce. I used about a little over half the can - reserving the rest for dipping. Sprinkle evenly with cheeses and other desired toppings. We had slices of the mozzarella/prosciutto/basil log along with italian pork sausage. Cook in a 375 degree oven for 10-15 minutes or until cheese is melted and a little browned.