Wednesday, April 20, 2011

Sausage & Ravalini Soup.

We are nearing the end of April in Wisconsin and experiencing winter weather.  Yes, we went from tornados to snow storms.  Since I have no control over the weather I decided to take advantage of cold days and resorted to making soup!

Sausage & Ravalini Soup to be exact.  What's ravalini?  All I can come up with is a cross between ravioli and tortellini.  It's what was on the package!  Feel free to use either ravioli or tortellini as long as it's filled with cheese!!

Sausage & Ravalini Soup.
(Recipe by Me)
3 pieces of sausage (brat-type pre-cooked sausage)
1 large can or jar of spaghetti sauce
1 large can of water (rinse spaghetti can)
1 quart diced tomatoes (undrained)
1 quart of water (rinse tomato jar)
2 tablespoons sugar
1 cup fresh or dried spinach
1 small/medium package of cheese filled ravioli or tortellini

Combine all ingredients except spinach and ravioli/tortellini.  Cook on low for 1-2 hours.  Add spinach and ravioli/tortellini 5-10 minutes before serving.

Enjoy with garlic toast!!  Or fresh, warm bread!


Julie Schooley said...

sounds awesome!!!

Dmarie said...

looks like an excellent example of semi-scratch cooking--well done!

Holly. said...

thanks ladies!!