(Recipe by Me)
4 small/medium sized potatoes
8 slices of onion
2 tablespoons butter
Sprinkle of dried garlic, salt, pepper
Tear off 4 pieces of alumnimum foil and top each with 1/2 tablespoon of butter. Slice potatoes and onions into thin pieces and place on top each piece of foil. Sprinkle with dried garlic, salt, and pepper to taste. Fold the foil over the potato mixture. Place on a hot grill for about 15-20 minutes. Serve hot.
Much like American Fries or fried potatoes some of your potatoes will get crispy and some with stay soft. Perfect combination for a delicious side to any grilled meal!