Saturday, April 16, 2011

Potato Pockets.

Even though we are experiencing winter weather in Wisconsin right now, it is still grilling weather!!  And who doesn't love baked beans and potatoes with your grilled brats, hamburgers, steaks, shrimp, or chicken!?  Plus, these do not require washing any dishes other than a knife.

Potato Pockets.
(Recipe by Me)
4 small/medium sized potatoes
8 slices of onion
2 tablespoons butter
Sprinkle of dried garlic, salt, pepper

Tear off 4 pieces of alumnimum foil and top each with 1/2 tablespoon of butter.  Slice potatoes and onions into thin pieces and place on top each piece of foil.  Sprinkle with dried garlic, salt, and pepper to taste.  Fold the foil over the potato mixture.  Place on a hot grill for about 15-20 minutes.  Serve hot.

Much like American Fries or fried potatoes some of your potatoes will get crispy and some with stay soft.  Perfect combination for a delicious side to any grilled meal!

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