Sunday, April 17, 2011

Bacon & Onion Quiche.

Today I need to tell you about the quiche I made last week.  That thing was amazing and is all thanks to Melissa over at Made by Melis.  I can't believe I had it bookmarked for so long without making it especially since it will be making it into my rotation of regular meals!

Bacon & Onion Quiche.
(Slightly Adapted from Made by Melis)
1 pie crust (mine was pre-made because you all know how I feel about pie crust)
10 ounces of applewood smoked bacon
1/2 large onion (cut into slices)
1/4 cup grated asiago cheese
1 cup grated mozzarella cheese
1/4 cup fresh parsley (chopped)
1/2 milk
1/2 cup evaporated milk
3 eggs
salt & pepper to taste

Cut bacon into small pieces and cook on stove top; stir often to prevent burning and sticking.  When bacon is about half done add the onions.  Cook over medium heat until bacon is cooked and onions turn golden.  Place pie crust into pie plate.  Top crust with bacon/onion mixture then sprinkle with cheese.  In a separate bowl beat milks, eggs, salt & pepper.  Mix in parsley and pour over the top of the cheese.  Bake in a 375 degree oven for 30 minutes.  Allow quiche to cool about 10 minutes before serving.

If you are looking for dinner ideas for the coming week, make this.  I promise you will not be disappointed.  This would also be a great dish for Easter Brunch.  Either way, do yourself a favor and make it sooner than later!

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