Monday, September 7, 2009

Zucchini Appetizers.

Last week we had a potluck at work. Talk about a tasty spread! One of our appointment coordinators made these zucchini appetizers - and they were delicious!

Zucchini Appetizers.
(from Linda)

3 cups grated (unpeeled) zucchini
1 cup pancake mix
1/2 cup chopped onions
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons fresh parsley
1/2 teaspoon minced garlilc
1/2 teaspoon thyme
1/4-1/2 cup oil (originally recipe calls for 1/2 cup, I tried to reduce the fat by using 1/4
cup...they turned out fine, but were a little dry....I think I'd add closer the 1/2 cup when making again)
1/4 cup parmasean cheese
3 eggs

Combine all ingredients until mixed well. Spread in a greased 9x13 pan. Sprinkle with additional cheese. Bake at 350 degrees for 30 minutes.

You can serve as an appetizer, or probably as a main meal. It does seem kind of "breakfast-y" but tasty no matter what!


Robyn said...

I'm assuming you eat these hot?

Holly. said...

Yes. They are good "warm" too if they are ready a little while before you are going to eat them.