Honey Mustard Dip.

It always surprises me when I realize that I haven't shared a long standing and really good recipe on here yet!!  This is super easy to make!  You'll want to keep some on hand for those upcoming cookouts, graduation parties, and other summer events.  Keep pretzels in your pantry and you're set!

Honey Mustard Dip
(Recipe Slightly Adapted from Co-Worker Linda)
1 large can sweetened condensed milk
1/3 cup brown mustard
1/4 cup horseradish sauce
1 tablespoon worcestershire sauce

Combine ingredients.  Serve.  Refrigerate leftovers.

As I mentioned this dip is perfect for pretzels, but can also used on burgers, chicken, french fries or anything else you would normally eat with store bought honey mustard.

Tangy French Dressing.

One of the best things about pot lucks and attending other people's parties: the opportunity to try new things and learn new recipes.

As I thought about the lettuce taking over my garden and my grandfather's upcoming 80th birthday party I recalled attending my friend's "Salad Party" a couple years ago. Any salads were game! Pasta salad, lettuce salad, fruit salad. You name it, she had it! This included a homemade french dressing for the lettuce salad.

Through the magic of facebook I connected with her (hi Jacki!) and had the recipe in no time! I adapted it the ingredients I had on hand and viola!

Tangy French Dressing

Recipe Adapted from JW

1/4 cup white vinegar

1 teaspoon Worcestershire sauce

2 tablespoons brown sugar

1 teaspoon dried garlic

1/4 cup ketchup

3/4 cup vegetable oil

Place all ingredients into a shake proof container. Shake until combined. Refrigerate until ready to use. Shake again. Drizzle over your favorite greens!