Ingredients:
1/2 cup semi-sweet chocolate chips1 3/4 cups flour
1/3 cup cocoa
2 teaspoons baking powder
1/4 tablespoon salt
1 stick of butter
1 cup brown sugar
2 eggs
1 teaspoon vanilla1 cup powder sugar
about 1 bag of Carmel Kisses
Directions:Mix flour, cocoa, baking powder, and salt in a separate bowl.
Melt chocolate chips. Cool.
Beat butter, sugar, eggs, and vanilla together.
Add the flour mixture to the butter mixture.
Cover and chill for 1 hour.
When ready to bake preheat oven to 350 degrees.
Put powder sugar in bowl.
Form balls, then roll in the powder sugar.
Bake for 12-14 minutes.
When done baking, let them cool for a little while.
While still a little bit warm put the carmel kiss on top.
2 comments:
Janet! Thanks for posting! These are so good. We've been eating some from the cookie exchange already!
These are one of Lucas' favorite cookies... he ate them all from the cookie exchange before I could share with anyone else! :)
Thanks for posting the recipe Janet! :)
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