Salisbury Steak

This weekend I traveled to Eau Claire again to visit Lucas and some of our friends. It was an extremely busy weekend, sharing the news of our engagement with everyone that I barely had anytime to make something good for Lucas! I was able to today however, because the Bears are on TV... So, today I will share with you a good Football Sunday (or any Sunday) lunch. On the menu was: Starter Salad, Garlic Smashed Potatoes (which you can find on this blog already... they're to die for!) and Salisbury Steak.



Salisbury Steak

1 - 2 pounds Cube Steak
3/4 cup flour
1 teaspoon season salt
1 teaspoon fresh ground pepper
1 teaspoon Mrs. Dash Original Blend
1/2 teaspoon chili powder
1/2 stick butter
1 can french onion soup
1/2 soup can water

Preheat oven to 350 degrees. Combine flour, salt, pepper, Mrs. Dash and chili powder. Place butter in frying pan. Coat portions of cube steak in flour mixture and brown both sides in butter. Place in baking dish, add soup and water. Bake for 1 to 1 1/2 hours until tender. Enjoy!