I love these little pizzas. The best part - you can make these as simple or as complex as you'd like. They are great when feeding a wide-variety of palates.
What you'll need:
- Oven-safe plates. I use stoneware that is a cross between a plate and a shallow bowl.
- Pizza crust. You can make your own pizza crust or buy a refrigerator crust that you can cut in quarters.
- Pizza sauce.
- All the other toppings your little heart desires. Carmalized onions, chicken, italian sausage, bacon, pineapple, pepperoni, sausage, veggies. You name it!
Prepare your pizza and bake until golden brown. Enjoy!