Our mom has been going to Weight Watchers for a few years {and she looks amazing} and this year, I joined her, so with that in mind, the cake is pretty low calorie and light.
1 box Cherry Chip Cake Mix (dry - do not prepare)
1 can Diet Cherry 7-up
1 cup frozen berry mix (raspberries, blueberries, blackberries)
1 container (12 oz) lite Cool Whip
1 small box black cherry jello (dry - do not prepare)
Mix cake mix, 7-up and berries together. Divide batter in half, place in two 9 inch pans. Bake in a 350 degree oven for 20 minutes. Allow to cool completely. Add jello mix to cool whip and fold until well mixed. Layer cake, cool whip, cake and frost cake with remaining cool whip.
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