Sunday, January 13, 2013

Crock Pot Chicken Shred

This recipe is so easy and versatile! It can be served as a taco, taco salad or over rice. If you're only cooking for two - you can test it out in a variety of ways because there will be leftovers!

3 chicken breasts, raw
1 can (small) Spicy V8
2 Tablespoons Tastefully Simple Fiesta Party Dip Mix (seasoning) - can use taco seasoning
1 can black beans
1 can Rotel - can use salsa if you don't have Rotel

Coat crockpot with cooking spray. Place chicken breasts in, cover with V8 and seasoning. Add black beans and Rotel 30 minutes before serving.

I cooked mine in my crockpot on high for 4 hours. If your planning yours for a week day and have an 8 hour (or more) work day, cook on low.

The pictures I'm including are of my version of the taco salad from day two. Day one we enjoyed as tacos. :)

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