Sunday, January 6, 2013

Chicken & Stuffing Bake

If you are in the mood for some comfort food; this is a quick, easy & delicious recipe.

1 box Stove Top Stuffing (any variety)
3 chicken breasts, cut into bite size pieces
1 can Cream of Chicken soup
1/2 cup sour cream
Vegetable of your choice - peas, green Belen's, broccoli, corn (I used corn)
Salt & Pepper to taste

Prepare stuffing according to box. Set aside.

Combine the rest of the ingredients and place into a greased 9x13 dish. Top with stuffing. Bake at 350 for 30 minutes or until done.

This is a great recipe to use to create a new, different recipe from leftovers.

No comments: