So - stop at the grocery store on your way home and have fun baking these treats tonight! I hope you enjoy them as much as I did!!!!!!
Merry Christmas and Thank You to Holly for including me as part of her 12 Christmas Bloggers!!!
(Makes 36 bars)
12 Chocolate graham crackers(or enough to cover entire bottom of pan)
3/4 cup butter
3/4 cup firmly packed brown sugar
3 cups miniature marshmallows
1 cup candy coated milk chocolate pieces (like M & M's - Christmas colors are a nice touch)
Heat oven to 375 degrees. Line 15 x 10 x 1" jelly-roll pan with aluminum foil leaving 1" overhang
on ends: spray foil with no-stick cooking spray. Place graham crackers onto foil so sides touch.
Melt butter and brown sugar in 2 quart saucepan over medium heat, stirring constantly, until smooth
and mixture just comes to a boil (4 - 6 minutes). Pour evenly over the graham crackers. Bake for
5 - 6 minutes or until bubbly. Remove from oven; sprinkle with marshmallows. Continue baking until
marshmallows begin to soften (2 - 3 minutes). Sprinkle with candy. Cool completely. Lift from pan
using foil as a handle. Cut into bars.