Thursday, December 15, 2011

Dark Chocolate Chip Candy Cane Cookies

It's your basic chocolate chip cookie, but with a twist for Christmas!

Dark chocolate chip candy cane cookies

(adapted from the Nestle Toll House dark chocolate morsels package)

2 1/4 cup flour

1 tsp baking soda

1 cup (2 sticks butter), softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 tsp vanilla extract

2 tsp mint extract

2 large eggs

1 2/3 cup (10 oz package) dark chocolate chips

8-10 crushed up candy canes

Preheat oven to 375 degrees. Mix together above ingrediants and drop by tablespoon onto ungreased baking sheet (or parchment paper for easy clean up!). Bake 9-11 minutes or until golden brown. Cool for a couple minutes and move to baking racks to cool completely.

Have a Minty Merry Christmas!

1 comment:

Holly. said...

SO GLAD I'm not done baking!! I'm going to have to add these to my list!!