It's your basic chocolate chip cookie, but with a twist for Christmas!
Dark chocolate chip candy cane cookies
(adapted from the Nestle Toll House dark chocolate morsels package)
2 1/4 cup flour
1 tsp baking soda
1 cup (2 sticks butter), softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 tsp mint extract
2 large eggs
1 2/3 cup (10 oz package) dark chocolate chips
8-10 crushed up candy canes
Preheat oven to 375 degrees. Mix together above ingrediants and drop by tablespoon onto ungreased baking sheet (or parchment paper for easy clean up!). Bake 9-11 minutes or until golden brown. Cool for a couple minutes and move to baking racks to cool completely.
Have a Minty Merry Christmas!