Candy Cane Kiss Cookies
(Recipe Slightly Adapted from Recipe Girl)
1 1/2 cups powdered sugar
1 1/4 cups butter
1 teaspoon peppermint extract
1 teaspoon vanilla extract
1 large egg
3 cups all-purpose flour
1 teaspoon baking powder
1/2 cup Candy Cane flavored Hershey's Kisses (finely chopped)
30ish Candy Cane Kisses (unwrapped)
Place powdered sugar, butter, extracts and egg in mixer. Beat at medium speed, scraping bowl often until creamy. Slowly add in flour and baking powder; mix until well blended. Stir in chopped Kisses. Shape dough into balls, roll in granulated sugar and place on a cookie sheet. Bake for 10 minutes or until set. Upon removing from the oven, place a candy cane kiss in the center of each cookie. Allow to sit for a few minutes and then swirl the kiss to flatten. Allow to cool and store in a covered container.
Yum. And now I want to make peanutbutter kiss cookies. Off to the store I go!