Sunday, January 17, 2010

Banana Oatmeal Graham Muffins

I experimented with banana muffins last night in an effort to use up some overripe bananas and lucky for all of you, came with a recipe good enough to share! :)


Banana Oatmeal Graham Muffins

Wet Ingredients:
3 overripe bananas, mashed
1 tsp. vanilla extract
1 tsp. almond extract
1/3 cup canola oil
1 egg

Dry Ingredients:
1/4 cup white sugar
1/4 cup brown sugar, packed
1/4 cup almonds, chopped
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 cup oatmeal
1 cup flour
3 graham crackers, coarsely crushed

Streusel Topping:
1/4 cup brown sugar, packed
2 T. flour
2 T. butter
dash cinnamon

Preheat oven to 350 degrees.
Combine all wet ingredients and add dry ingredients to mixture. Place muffin liners in muffin pan and fill liners atleast 3/4 full. Prepare streusel by cutting butter into the remaining topping mixture. Cover each muffin with streusel topping. Bake for 15 - 18 minutes, allow to cool and enjoy! :)

Makes one dozen muffins.

3 comments:

Holly. said...

These look good! I would especially like the topping!!

Barb said...

They were EXCELLENT, even Dad liked them! A keeper recipe:)

Heide said...

Not a big fan of muffins, but these might make me become one.