Thursday, November 24, 2011

Crab Rangoon Dip.

Happy Thanksgiving...and happy snacking!!
Hopefully on this Crab Rangoon Dip.  Because, who doesn't love Crab Rangoons?  And with many more holiday celebrations to come this is the perfect time for a quick dip recipe that is made easy with a slowcooker!!  The most time consuming part of this recipe is chopping the green onions (easy, right?)

Crab Rangoon Dip.
(Recipe Adapted from Reckless Abandon)
2 cans crab meat (drained)
2 8-ounce packages cream cheese
1/2 cup sour cream
1 bunch green onions (chopped)
2 teaspoons Worcestershire sauce
2 tablespoons powdered sugar
1 teaspoon garlic powder
1 teaspoon lemon juice

Place all ingredients in an small slow cooker and cook on low heat for about 3 hours.  Serve warm with fried wonton or other chips or crackers.
This stuff is good.  And can be made with less fat and fewer calories by using non-fat or reduced-fat cream cheese and sour cream!! 

Enjoy and know I am thankful for all my readers.  Happy Thanksgiving.

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