Sunday, October 10, 2010

Butterscotch Toffee Cookies.

As I thought about the upcoming bake sale at work I dreamt up these cookies.  The cookie base is butterscotch, but without an overwhelming butterscotch flavor.  The cookies themselves are filled with Health Toffee Pieces and chocolate chips.  They sounded like all kinds of it turns out: they are delicious!

Butterscotch Toffee Cookies
(Recipe by Holly)

2 sticks of butter (softened)
1 cup brown sugar
2 small packages of sugarfree butterscotch pudding mix
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 bag Health Toffee pieces
1 bag semi-sweet chocolate chips

Preheat oven to 350 degrees.  Beat bugger and sugar until fluffy.  Add dry pudding mix and beat until blended.  Add eggs; mix well.  Slowly add flour and baking soda, beating until completely blended.  Stir in toffee pieces and chocolate chips.

Form balls of dough (using about 1 tablespoon) and place on baking sheet.  Bake 8-10 minutes.  Cook for 1 minute on the baking sheet and then transfer to wire rack to cool completely.

Super simple.  Super easy.  Super tasty.

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