Ham Roll Ups
Ham - I used cooked ham from a deli, feel free to use prepackaged lunch meat.
Cream Cheese - 4 oz. or however much is necessary, depending on how many you wish to make
Dill Pickles - 12 to 16
1. Let Cream Cheese soften.
2. Spread Cream Cheese on ham slice.
3. Wrap pickle in ham.
4. Slice and enjoy!
See - very easy! :)
4 comments:
greatest appetizer EVER!
hey, you go the labeling thing down!! :) thanks for brining these to NYE.
My dad always made these...not my cup of tea but i've continued to make them for everyone else that loves them, and boy do people love them :)
They really are such a hit! :) I, personally could probably eat the whole platter myself...
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