Loaded Baked Potato Soup
6 potatoes
1 can cream of chicken soup (+ 1 soup can water)
1 can cheddar cheese soup
3 cups milk
1 Tablespoon Tastefully Simple's Onion, Onion Seasoning
1 Tablespoon Tastefully Simple's Bacon, Bacon Seasoning
1 cup shredded cheddar cheese
6 slices bacon
Wash potatoes and bake them as you would a baked potato (I used the microwave which works well). Leave skins on the potatoes and cut into bite sized pieces. Cook the bacon until extra crispy and crumble. Add the remaining ingredients and let it cook. This soup is rather thick so feel free to add more milk or less potatoes.
Enjoy!! :)
4 comments:
Two words...Very Good!
we are excited to have this again!!
My favorite! This looks great!
I'm trying this tonight!
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