Ham Roll Ups
Ham - I used cooked ham from a deli, feel free to use prepackaged lunch meat.
Cream Cheese - 4 oz. or however much is necessary, depending on how many you wish to make
Dill Pickles - 12 to 16
1. Let Cream Cheese soften.
2. Spread Cream Cheese on ham slice.
3. Wrap pickle in ham.
4. Slice and enjoy!
See - very easy! :)