Earlier this summer my husband requested meatloaf for supper. It sounded good because we hadn't had it in so long that I was game for making it. The only problem was that our house heats up so easily and I kind of dreaded the though of starting the oven. In addition to that, I wasn't actually going to be home at the time that I wanted to put supper in the oven to have it down at a certain time (which is a constant battle!!) That's when I decided to get out my trusty crock pot. Crock pot meatloaf? Yes, please!
And what to serve as the starch? Baked potatoes, of course! Again: crock pot!! So easy and so delicious. I'm fairly certain this will be the only way that I make baked potatoes from here on out.
Crock Pot BAKED Potatoes
1-8 of your favorite potatoes
Wash and scrub potatoes. Use a fork to prick the potato all over. Run olive oil over potato, sprinkle with salt, and wrap in aluminum foil. Place potatoes in slow cooker and cook on low for 8-10 hours. Remove from crock pot and enjoy.
That simple. And that good. Happy potato 'baking'!!