Saturday, June 22, 2013

Rhubarb Cake.

You may remember the whole yellow cake mix thing from a couple posts ago. That being said, who would have thought that a recipe my grandma has made as long as I can remember is as easy as YELLOW CAKE MIX. 

Rhubarb Cake
(Recipe from Nana)

1 yellow cake mix
4 cups rhubarb (cut into small pieces)
1 1/2 cup sugar
1 cup heavy whipping cream (unwhipped)

Prepare cake mix as directed on box and pour into a 9x13 pan. Mix sugar with rhubarb and spread evenly over the cake mix. Pour whipping cream evenly rhubarb. Bake in a 350 degree oven for about 45 minutes or until done. 

We like this cake. And I was surprised to learn it was from a cake mix (which tells you it's so good that its hard to tell its not from scratch!)

And there is no picture because it was too good to last long enough for a picture. Yes, even for an iPhone picture. . Thanks for the recipe Nana!

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