Milwaukee Pork Chops.

No picture today. All of the pictures I tried to take made these pork chops less than appetizing which is not the case! Therefore, use your imagination or better yet make them!!!!

I put this together and in the oven before Gary and I went out to cut wood; when we came back in the house smelled so good! I served the pork chops with a baked potato and squash. So tasty!

Milwaukee Pork Chops.

(adapted from my Aunt Janet)

6 pork chops

1 cup ketchup

1 can of beer

3 tablespoons brown sugar

1 onion - cut into slices

Brown pork chops on both sides and place in a 9x13 baking dish. Combine the remaining ingredients. Pour beer mixture over pork chops and cover baking dish with foil. Bake for an hour and a half.

Pork chops will come out tender. They will fall apart. And be delicious!