S'Mores Pie.

I must prefix this post with a warning.  This pie is dangerous.  Maybe even lethal.  That is, if you are: trying to lose weight, trying not to eat sweets, home alone for any extended period of time...the list goes on and on.

That being said, make this pie!!

You may remember my love of all things s'mores with the exception of a "true" s'more.  Add this to the list!  This dessert is similar to the s'mores cookie bars, but in the shape of a pie.  Genius!  (As is pinterest which led me to this gold mine!

S'mores Pie.
(Recipe Adapted from Cookies & Cups)


Crust:
1/2 cup butter
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 cup graham cracker crumbs
1/2 cup all purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder

Beat butter and sugar.  Add egg and vanilla beating until combined.  Slowly add in dry ingredients - beating  until combined.  Press half of the crust into the bottom and sides of a greased 9-inch pie plate.  Save remaining crust for the top.

Filling:
1 container marshmallow creme (7 ounce)
5 Hershey's chocolate bars (broken into small pieces)

Evenly spread marshmallow creme on top of the pie crust.  Top with chocolate pieces.  Pat top crust into sections covering the top of the pie and pressing any seams together as you go.  Bake for 20 minutes in a oven heated to 350 degrees.

Allow to cool and serve!

Really, I can't imagine a more tasty pie.  I just can't decide if I prefer the pie room temperature or before the pie has cooled completely and the chocolate is still a little melty....

Mmmmm.