Greek Style Ravioli.

This is a great way to use some up some of that spinach you have growing in your garden...or a good excuse to go the farmer's market or grocery store and pick some up.

Greek Style Ravioli

(adapted from Taste of Home - Cooking for Two)

1 small package frozen cheese ravioli

1/3 lb. ground beef

1 cup diced tomatoes (with basil, oregano, garlic)

2 cups fresh spinach

1/4 cup shredded parmesan cheese

Cook ravioli according to package directions. Cook beef until no longer pink; drain. Stir in tomatoes. Bring to a boil and reduce heat simmering for 10 minutes.

Add ravioli and spinach to the beef mixture. Heat through. Sprinkle with cheese and serve!

NOTE: The original recipe called for feta cheese instead of parmesan. It also added olives.